Sunday, August 01, 2010

Our First Section on Cakes

Angel Food Cake:














Chocolate Ganache Cake with Pistachios:


















Vanilla Genoise Cake with Raspberry Jam and Vanilla Buttercream:















Almond Meringue Layer Cake with Coffee Buttercream:


















Marzipan Rose:

End of Breads I

Panettone:






















Brioche Beehive:


















Savoy Scones:



















Plum Tart with Brioche as Tart Base:



















Croissants: