Sunday, August 01, 2010

Our First Section on Cakes

Angel Food Cake:

Chocolate Ganache Cake with Pistachios:

Vanilla Genoise Cake with Raspberry Jam and Vanilla Buttercream:

Almond Meringue Layer Cake with Coffee Buttercream:

Marzipan Rose:

End of Breads I


Brioche Beehive:

Savoy Scones:

Plum Tart with Brioche as Tart Base: