Sunday, August 01, 2010

Our First Section on Cakes

Angel Food Cake:

Chocolate Ganache Cake with Pistachios:

Vanilla Genoise Cake with Raspberry Jam and Vanilla Buttercream:

Almond Meringue Layer Cake with Coffee Buttercream:

Marzipan Rose:


stella crosby said...

amazing carla!!! They are beautiful!

Kimmie said...

yum. just freeze all of them until i get there in sept.

Kellie said...

Hi Carla, My name is Kellie. I came across your blog while looking up something. I am also in the Classic Pastry Arts program at FCI. I started the 9 month night program in June at the California campus in Campbell, CA. It is neat to see your posts because it gives me a glimpse into what I will be doing in the future. We just finished Pate a Choux and are currently in the puff pastry unit. Here is my blog if you would like to check it out:

Good luck with everything!


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