amazing carla!!! They are beautiful!
yum. just freeze all of them until i get there in sept.
Hi Carla, My name is Kellie. I came across your blog while looking up something. I am also in the Classic Pastry Arts program at FCI. I started the 9 month night program in June at the California campus in Campbell, CA. It is neat to see your posts because it gives me a glimpse into what I will be doing in the future. We just finished Pate a Choux and are currently in the puff pastry unit. Here is my blog if you would like to check it out: jknickels.blogspot.comGood luck with everything!Kellie
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