Thursday, July 08, 2010


We spent the last week on so making enriched breads -- meaning breads that contain sugar or eggs or butter or all of the above, as opposed to "lean" breads which contain only yeast, flour, water, and salt. Below are pictures from the first day -- we made challah, Sally Lunn rolls, orange swirl bread, and pecan sticky buns.

1 comment:

Kimmie said...

can you wrap that pecan sticky bun up and mail it to my momma?
thanks in advance