Monday, July 05, 2010

More puff pastry: an apple compote lattice tart, a classic napoleon, a banana tart on chocolate puff pastry with chocolate chip ice cream, a jalousie (filled with almond cream and raspberry jam), a pitivier (filled with frangipane), and an apple tart tatin.

1 comment:

Anita Kay Head said...

YUM! I heart puff pastry. Next time you're in the South, I want some banana tart on chocolate puff pastry. That looks straight from heaven. :)