Tuesday, June 08, 2010

Caramel Tarts

Today we made quick apple tartes tatin. You make caramel, pour it in a tartlette pan, put fresh apple wedges on top, lay a pastry dough round over that, and this is what you get...



It would be delicious with vanilla ice cream.













We also made a caramel nut tart. We made a caramel filling with sugar, walnuts, milk, and cream and then spread almond cream on top. It puffs and up and creates a delicious tart. I think it was one of my favorite tarts we've made.


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