Chocolate!

Today we made 2 chocolate-themed tarts: chocolate Bavarian cream tart and a chocolate ganache tart. This first tart is the Bavarian cream tart. We made it with creme anglaise lightened with creme fouette (unsweetened whipped cream). I practiced piping rosettes of creme chantilly (sweetened whipped cream) on top. I may have gotten a little carried away :).



















We practiced piping white chocolate onto the chocolate ganache tart. Since I was giving the tart to John Benjamin after work, I decided to leave him a little message...