Today we made a tarte a l'oignon. We made it as a galette, meaning we did not use a tart ring. We just laid the dough down and curled up the crust. It is meant to look "rustic." The tart is layered with caramelized onions, blue cheese, walnuts, and Roma tomatoes. The top is brushed with just a touch of olive oil and lightly sprinkled with salt and fresh-cracked pepper.
We also made fig newtons. They were delicious! I liked that the compote still had big chunks of figs in it. The picture up above shows the trays of fig newtons being prepared for service at the school restaurant. But don't worry, we got to keep a good number, too.
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